Business Dutch Course
Food and Beverage Industry Dutch
Food and Beverage Industry Dutch programmes
DialoguE Food and Beverage Industry Dutch programmes are designed to provide you with the key skills, tools and terminology to operate in an international food and beverage environment. Whether you need assistance with writing reports in Dutch or need to expand your knowledge of food and beverage industry language, DialoguE and its team of specialist Dutch trainers are uniquely placed to assist you.
Food and Beverage Industry Dutch Focus
The focus of the Food and Beverage Industry Dutch Course is on the use and development of Dutch language skills in an food or beverage industry context, which will include lectures, presentations, discussions, problem solving, and writing on technical topics.
Bring please any documents, manuals, books, or material used by your company or industry so that we may custom-taylor Dutch vocabulary to your specific needs.
Food and Beverage Industry Dutch Topics available include, for example:
- Food and beverage marketing, menu planning, nutrition principles, staffing, food cost, production and preparation procedures, service and design.
- Commercial and non-commercial food operations.